Main Topics

 | Post date: 2017/10/25 | 
Main topics
- LAB physiology and metabolism
- Safety aspects of LAB and probiotic
- Probiotic and prebiotic in human health
- Probiotic in animal health
- Health claims related to probiotics and prebiotics
- Functional aspects of LAB as starter cultures
- Technological aspects of probiotic food, drug and supplements
- Ethnic and traditional fermented foods produced by LAB
- Novel developments of beneficial bacteria
- Probiotic/prebiotic production and application
- Economics and marketing of probiotics

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