Preparing poster

 | Post date: 2018/04/26 | 
   Oral Presentation   
Dear lecturers have 15 minute for their presentation. So it has been suggested to prepare 15-20 slides. Presentation is only in English language.
Please send your PowerPoint to:  afslab2018@gmail.com
Also it is necessary for you to bring your PowerPoint on flash memory or on CD with yourself on date of your presentation.                                                                                                                                                                                                                                                                                                                                                                                                                                               
Poster Presentation                                                                                                                                         

Dear people whose abstract are accepted as poster presentation:                                                            
Please download this Poster Template and prepare your poster with this format. Presentation is only in English language.                                    
The size of all poster should be: 50  * 70 cm (Width*Height)                                                                     

Time and Date:

Dates of poster presenting is 5 and 6 May . 
You should place your poster on date that showed below.

Poster Session


 
 
May 5th
A-10-199-1
Mehdi Kermani                                              
Investigating the Effect of Ionizing and Infrared Irradiation of Bromine and Food Micronutrients.
 A-10-28-2
Atefeh Shariat, Fatemeh Nikfallah, Hamid Ahmadian-Moghadam
Topography of tongue surface for quantification of aerobic and anaerobic bacteria colonies.
A-10-28-3
Morteza Tehrani, Fatemeh Nikfallah, Hamid Ahmadian-Moghadam
Minimum inhibitory concentration and minimum bactericidal concentration in Mentha pulegium Extract against Enterococcus faecalis, Lactobacillus acidophilus and Streptococcus mutans.
A-10-32-1
Sadegh Karimzadeh, Seyed Sam Saman Abadi, Hossin Semnanenejad
The effect of probiotic and organic acid on performance, intestinal morphology, microbial flora and serum blood of broiler chickens.
 A-10-32-2
Sadegh Karimzadeh, Mehdi Naserbakht, Norollah Nikkhah
The effects of dietary supplement of probiotic on growth performance, some blood parameters and microbial flora in ostrich chickens.
 
A-10-41-1
Mohsen Vazifehdoust, Khalil Ghafouri
A review of the anti-allergic effects of probiotics.
 
A-10-44-1
Najmeh Dehghani, Farzaneh Tafvizi, Parvaneh Jafari
Cytotoxic effect of indigenous probiotic bacteria on colon cancer cell line.

A-10-48-1
Masoumeh Khezripour, Nahid Rahimifard, Nooshin Sohrabi, Saeed        Reza Pakzad
Biological detoxification of aflatoxin B1 using Saccharomyces cerevisiae by HPLC method.
A-10-57-2
Negin Bakhshi, Maryam Tajabadi Ebrahimi
Molecular characterization and study on the probiotic characteristics of lactic acid bacteria isolated from traditional yoghourt in Damavand city.
A-10-62-1
Seyed Abdoullah Hosseini, Naser Tajabadi, Narges Vaseji, Amir Hossein Alizadeh-Ghamsari
Effects of probiotics produced in animal science research institute of Iran (P1 and P2) on performance of broiler chickens.
A-10-62-2
Amir Hossein Alizadeh-Ghamsari, Seyed Abdoullah Hosseini, Naser Tajabadi, Narges Vaseji
Effects of probiotics produced in animal science research institute of Iran (P1 and P2) on immune responses of broiler chickens.
A-10-63-1
A. H. Nasiri, A. Towhidi, M. Shakeri, M. Zhandi, M. Dehghan-Banadaky
Reproductive performance of dairy cows fed Probiotic during transition period in heat stress condition.
 
A-10-123-1
Cheng-Chih Tsai, Jie-Sheng Yang
Development and evaluation of the exopolysaccharide-producing lactic acid bacteria on the biosorption of heavy metal in vitro.
A-10-96-1
Po-Jen Cheng, Tsung-Yi Lee, Yu-Ting Wang, Ya-Chen Huang, Ching-Ya Su, Chen-Siang Jheng and Chia-Li Wei
Selecting acid-fast lactic acid bacterium CWP217 and its application for fruit and vegetable fermentation.
A-10-96-2
Po-Jen Cheng, Ya-Chen Huang, Yu-Ting Wang, Tsung-Yi Lee, Hoi-Jian Lai, Hung-Ru Chen, and Chia-Li Wei
Selecting acid-fast yeast EVY01 and its application for fruit and vegetable fermentation.
A-10-74-1
Rouha Kasra Kermanshahi, Pegah Hooshdar
An Experimental Investigation on Biofilm Formation by LAB (Lactobacillus).
Mohadese Hadi, Ali Eslamie
Probiotic contraindication for inefficiency of immune system.
A-10-73-2
Sepideh Razani, Nahid Javanshir, Najaf Allahyari Fard, Behnam Nazari, Gholamreza Ahmadian
Genome-wide screening of sortase in lactobacillus strains.
 
A-10-75-1
Fardin Sehati, Armin Towhidi, Mahdi Zhandi, Mahdi Ganjkhanlou, Amirhossein Nasiri
Effect of probiotic Saccharomyces cerevisiae supplementation on serum lipids in Holstein dairy cows during the transition period.
A-10-78-1
ZohrehHesari, Khatereh Kafshdouzan, Parviz Kokhaei, Bahador Bagheri, Sahar Ghaffari
Anti-inflammatory activity of Lactobacillus paracasei on isoproterenol-induced heart failure in rat.
A-10-80-1
Atena Bazjoo
The effect of native Iranian probiotic, Bacillus subtilis JQ 61819 and cumin Exteract in lowering blood sugar levels in male wistar rats diabetic model.
A-10-81-1
Zahra Asadi, Hossein Ghaedamini, Hamidreza Mohajeranz, Yasaman Alimohammadi
The Effect of Iflora Probiotic on Hepatic Enzymes Serum Level NAFL Disease Patients.
A-10-83-1
Parisa Mohammadi Hezave
The effect of Bacillus coagulans 6068 on skin wound healing in Wistar diabetic rats by gavage method on days 1,3,7,14,21.
A-10-89-1
Hakimeh Zare, Kaveh Jaffari Khorshidi
Effect of various levels of lactofed probiotic on small intestine morphology in broiler chickens.
A-10-89-2
Hakimeh Zare, Kaveh Jaffari Khorshidi
Study of Immune response in broiler chickens fed Lactofed probiotic.
A-10-89-3
Hakimeh Zare, Kaveh Jaffari Khorshidi
Effect of Lactofed probiotic on performance and cecal micro flora in broiler chickens.
A-10-92-1
Maryam Bagheri Varzaneh, Ali Sheykhinejad
Evaluation antibacterial activity of intra-cellular and extra-cellular compounds of Lactobacillus plantarum ATCC 8014 against dairy cow mastitis-causing bacteria.
 A-10-93-1
Saeid Afzali, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Mostafa Mazaheri Tehrani
Evaluation of anti-yeast activity of Lactobacillus strains isolated from traditional Iranian cheeses.
A-10-101-1
Seyed Mohammad R.Najafi, Mahnaz Farahmand, Khadijeh Afzali Dehziari
Comparison the anticancer activity of Lactobacillus plantarum and L.reuteri on colorectal cancer cell line HT29 in various concentrations.
A-10-103-1
Ali Moayedi, Mandana Mahmoudi, Shahram Loghman, Morteza Khomeiri
Isolation, molecular identification and some safety aspects of proteolytic lactic acid bacteria from raw cow’s, ewe’s and goat’s milk
 
A-10-104-1
Nasim Vakili Qasryan, Armin Towhidi, Ahmad Zareh Shahneh, Kamran Rezayazdi, Morteza Sabbghi Firez
Effect of a lactic acid bacteria-based probiotics on growth performance, health status and fecal microbiota in suckling Holstein calves.
A-10-105-1
M.Sabaghi Firez, A.Towhidi, M.Zhandi, M.Dehghan, N.Vakili
Compare of a new developed probiotic with a commercial probiotics; effect of growth performance Holstein suckling calves.
A-10-109-1
Negin Momtaz Bokharaei, Mohammad Reza Esmaeil Zadeh, Mohammad Mehdi Soltan Dallal
Isolation of probiotic lactobacilli from traditional yogurts and its antimicrobial effects on Staphylococcus aureus by cell culture method.
A-10-113-4
Abbas Abedfar, Marzieh Hosseininezhad
Antioxidant activity of exopolysaccharides extracted from a probiotic bacteria (Lactobacillus plantarum; 232 NR_104573.1) in vitro.
A-10-116-1
Elahe Lashani, Abolfazl Davoodabadi, Mohammad Mehdi Soltan Dallal
Description of probiotic potential of lactobacilli especially L. kunkeei isolated from honeys.
A-10-116-3
Abolfazl Davoodabadi, Mohammad Mehdi Soltan Dallal, Elahe Lashani
Antimicrobial activity of Lactobacillus against Y. enterocolitica.
 
A-10-118-1
Faezeh Mortezaei, Maryam Royan, Hamid Allaf Navirian, Aria Babakhani, Hossein Alaie K.Gh
In vitro screening of potential probiotic lactic acid bacteria isolated from gastrointestinal tract of rainbow trout (Oncorhynchus mykiss, Walbaum).
A-10-119-1
Zahra Rajabi, Negin Momtaz Bokharaiee, Mohammad Reza Esmaielzadeh, Mohammad Reza Afradi, Mohammad Mehdi Soltan Dallal
Antimicrobial activity of cell-free supernatant from Lactobacillus plantarum and Lactobacillus fermentum with probiotic potential against most intestinal pathogens.
A-10-120-1
Hanieh-Sadat Ejtahed, Amir M. Mortazavian, Ahmad-Reza Soroush, Pooneh Angoorani, Bagher Larijani, Shirin Hasani-Ranjbar
Role of probiotic supplementation in control of obesity.
A-10-121-1
Kianoush Khosravi-Darani, Dina Karamad, Hedayat Hosseini, Sanaz Tavasoli
Influence of simultaneous determinants pH, sucrose, glucose, sodium oxalate, sodium sulphate, yeast extract and microbial population on Lactobacillus acidophilus and lactobacillus plantarum oxalate biodegradation using Plackett-Burman design.
 A-10-125-1
Mohammad R.Afradi, Mohammad M. Soltan Dallal, Zahra Rajabi
Study of probiotic potential of isolated Lactobacillus casei from some common dairy foods.
A-10-126-1
Aziz homayouni-rad, Mina Javadi, Parvin oroojzadeh
A Review on Dairy bioactive peptides and their healthy effects
A-10-132-1
Tohid Vahdatpour,Hadi Valizadeh,Mehras Hashemi
Small peptides as a new group of the functional foods.
A-10-133-1
Seyed Ehsan Asadi, Ali Karamzade, Ahmad Rahimi
The effects of Lactobacillus reuteri probiotics combined with azithromycin on peri-implantitis: A randomized placebo-controlled study.
A-10-136-1
Zahra Davoudi, Hosein Saremi, Masoud Ahmadzade, Ali Malihipur 
Survey of zearalenone reduction by Bacillus subtilis on wheat kernels.
A-10-144-1
Sara Azadpeyma, Maryam Tajabadi Ebrahimi
Isolation and identification of probiotic lactic acid bacteria
For poultry from Golestan province and the study of the production of effective enzymes in poultry conversion factor and their antibacterial effects.
A-10-147-1
Seyede Shadi Vaziri, Tajabadi Ebrahimi M, Gholamreza Yasaei Mehrjardy
Isolation and identification of lactic acid bacteria with probiotic property by 16S Rdna PCR from dairy products of Nodooshan area.
A-10-147-2
Mehdi Pourshaker, Ardeshir Hesampour, Gholamreza Yasaei Mehrjardy
Investigating the effect of bacteriocin of lactic acid bacteria with probiotic properties isolated from local yoghurt of Nodooshan Area.
A-10-152-1
Masoumeh Moradi Moghadami, Farzaneh Hosseini, Parvaneh Saffarian
Effect of Bifidobacterium strains isolated from baby feces on Acinetobacter biofilm.

 
 
May 6th
 
A-10-153-1
Ali Pakdin Parizi, Peyvand Karnama
Assessment of probiotic potential of lactic acid bacteria isolated from traditional dairy products of Mazandaran, Iran.
A-10-155-1
Pedram Hasani, Mohammad Amir Karimi Torshizi
Evaluation of kefir as a probiotic on growth performance, serum biochemistry, immune responses, intestinal microflora and morphology in broiler chickens.
A-10-155-2
Farzaneh Khorshidi, Mohammad Amir Karimi Torshizi, Naheed Mojgani
Assessment of E. coli nissele forms (probiotic, para probiotic and post biotic) as poultry feed adjunct.
A-10-155-3
Hamid Safarzaei, Mohammad Amir Karimi Torshizi, Naheed Mojgani
Assessment of Lactobacillus plantarum forms (probiotic, para probiotic and post-biotic) as poultry feed additive.
A-10-155-4
Farzaneh Khorshidi, Mohammad Amir Karimi Torshizi, Hamed Ahmadi, Naheed Mojgani
Comparison the effects of Iranian probiotic, prebiotic, and a toxin binder on intestinal histomorphology of experimental aflatoxin intoxicated broiler chicken.
A-10-158-1
Nasim Adibpour , Abbas Abedfar,Marzieh Hosseininezhad
Microencapsulation of some traditional Iranian probiotics bacteria isolated from human gut and wheat bran
 
A-10-159-1
Shahab Jamaran
The effect of native Iranian probiotic, Bacillus subtilis JQ 61819 in lowering blood sugar levels in male wistar rats diabetic model.
A-10-160-2
shahrzad Nokhbeh zaeem, Mitra Heydari nasrabadi,  Masoud Salehipour
The Study of the Effects of Eucheuma Cottoni L on CXCR4, RhoA and ROCK1 in Breast Cancer Tissue by Proteomics
 
A-10-161-1
Gholamreza badzohreh
Effect of a synbiotic combination on growth performance of Rutilus frisii kutum fry.
A-10-162-1
ZiaftiKafi Zahra, Peyghan Rahim, Modaresi Mohammad Hosein, Motevaseli Elaheh, Ghorbanpoor Masood
Isolation and identification of Lactococcus, staphylococcus, and Enterococcus from intestine of common carp and determination of probiotic capabilities of them by In Vitro methods.
A-10-164-1
Hosseini.S.D, Jafari.P, Behroozikhah A.M., Azizpour.M. , Dadar M., Akbary.N
Cloning and expression of B.mellitensis bp26 gene into the food grade vector, Lactococcus lactis as an oral vaccine in Mice Balb c.
A-10-166-1
Batol Zamani, Hamid R. Golkar, Shima Farshbaf, Modjtaba Emadi-Baygi
Clinical and metabolic response to probiotic supplementation in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled trial.
A-10-168-1
Marjaneh Sedaghati, Maryam Tajabadi Ebrahimi
Production of antimicrobial peptides from bovine milk casein and assessment of their application in human health.
A-10-170-1
Afsaneh Ahrari, Mostafa Yosefelahi, Mohammad Reza Sanjabi
Isolation, Identification and Selection of Lactic Acid Bacteria from Sistani Cattel for Probiotic production and effect of its feeding in holestein dairy calves.
A-10-172-1
Mahta Mirzaei, Saeed Mirdamadi, Maliheh Safavi
Stability of antioxidant peptides extracted from Saccaromyces cerevisiae protein hydrolysate.
A-10-173-1
Alireza Mansouri, Mohammad Goharian, Noushin Ahmadpour, Rasoul Shafiei
How to increase permanent demand for probiotics consumption in Iran applying behavioral economics and entrepreneurship approaches.
A-10-175-1
Maryam khosrobeigi, Mitra heydari nasrabadi, Parvin khodarahmi
Effects of eucheuma Cottoni L Algae on the amount of VEGF in breast cancer tissue induced in mice by immunohistochemistry.
A-10-175-2
Maryam Khosrobeigi, Mitra Heydari Nasrabadi, Parvin Khodarahmi
The effect of by Eucheuma Cottoni L extract on the expression of CD31 and VEGF in breast cancer tissue.
A-10-176-1
Farzane Mahmoodi Fereidoon, Mitra Heydari nasrabadi, Gholamreza Bakhshi Khaniki
Effects of eucheuma Cottoni L Algae on the Amount of P53 in Breast Cancer Tissue Induced in Mice by Immunohistochemistry.
A-10-176-2
Farzane Mahmoodi Fereidoon, Mitra Heydari Nasrabadi, Gholamreza Bakhshi Khaniki
Gene expression of GPX and P53 in breast cancer tissue’s treated by Eucheuma Cottoni L extract.
A-10-177-1
Maryam Yousefi, Mitra heydari nasrabadi, Banafshe Barkhordar
Effects of Sargassum oligocystum extract on the amount of BAX in breast cancer tissue induced in mice by immunohistochemistry.
A-10-177-2
Maryam Yousefi, Mitra heydari nasrabadi, Banafshe Barkhordar
The effect of by Sargassum oligocystum extract on the expression of BCL2 and BAX in breast cancer tissue.
A-10-179-1
Yousef Nami, Reza Vaseghi, Mohammad Amin Hejazi
Application of indigenous probiotic strains for the production and optimization of aroma and organoleptic properties of yogurt drink.
A-10-179-3
Yousef Nami, Reza Vaseghi, Mohammad Amin Hejazi
In vitro investigation of antimicrobial activity and probiotic characterization of three indigenous enterococcus durans strains.
A-10-180-1
Rooholla Ghanbari, Sassan Rezaie, Gholamreza Jahed Khaniki, Mahmoud Alimohammadi, Fatemeh Noorbakhsh, Mina Soleimani, Rahim Najafi, Ebrahim Molaee Aghaee
Prevention of Aspergillus parasiticus growth and Aflatoxin Production by Lactobacillus delbrueckii.
A-10-180-2
Rooholla Ghanbari, Sassan Rezaie, Mahmood Alimohammadi, Gholamreza Jahed Khaniki, Fatemeh Noorbakhsh, Mina Soleimani, Rahim Najafi, Ebrahim Molaee Aghaee
The inhibitory effect of Lactobacillus plantarum on Aspergillus parasiticus and aflatoxin production.
A-10-182-1
Neda Hajipour, Mina Javadi, Aziz Homayouni Rad
Microencapsulation of probiotics by spray drying.
A-10-185-1
Leila Farhady Tooli, Mohammad Hossein Modarressi, Mohammad Ali Amoozegar, Elahe Motevaseli, Mahdieh Shirzad 
Evaluation of the serum immunoreactivity of women against three common vaginal Lactobacilli.
 
A-10-187-1
Fataneh Hashempour-Baltork, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini
Lactic acid bacteria as a solution for drug resistance.
A-10-187-2
Fataneh Hashempour-Baltork, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini
Cyclic peptide of lactic acid bacteria as an approach for novel pharmaceutical applications.
A-10-189-1
Zahra Raoofat, Leila Bagheri, Mahboobeh Khaki
Probiotic and prebiotic in human health.
A-10-193-1
Zahra Pilevar, Fataneh Hashempour, Hedayat Hosseini
Application of lysozyme-modified probiotic components.
A-10-194-1
Mitra Baghjanati, Mozafar Cheshmeh Sohrabi, Mohammad Rabbani
Study of scientific outputs of Iran in the field of probiotic bacteria in the scopus citation database.
A-10-195-1
soheil eskandari, afsaneh saeediankia, samaneh Ansari, fatemeh toorang
Investigating the role of probiotic and prebiotic products in human health: a review.
A-10-197-1
Motahare-Sadat Hosseini, Anoosheh Sharifan
The intestinal protective effects of probiotic in broiler chickens.
A-10-197-2
Motahare-Sadat Hosseini, Anoosheh Sharifan
The synergistic effects of probiotic and plant extract on a mice model of liver diseases.
A-10-197-3
Motahare-Sadat Hosseini, Anoosheh Sharifan
The sensory and physicochemical properties of probiotic yogurt containing plant essential oils.
A-10-198-2
Mahrokh Javidmehr, Maryam Ghobadi Dana
Safety properties of probiotic strains isolated from artisanal dairy products in Iran.
A-10-198-3
Maryam Khaje, Maryam Ghobadi Dana
Production of folic acid enriched yogurt by selected Lactic acid bacteria
 
A-10-198-4
Kobra Ghodsi Khorde Balagh, Maryam Ghobadi Dana
Investigation on the Influence Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus During Apple– Banana Nectar Shelf life.
 
A-10-203-1
Mandana Salehizadeh, Mohammad Hossein Modarressi, Seyed Naser Mousavi, Maryam Tajabadi Ebrahimi
Isolation of Iranian native lactic acid bacteria from poultry feces and their activities against pathogenic bacteria.
A-10-28-4
Fatemeh Nikfallah, Maryam Nikfallah, Sahar Radmerikhi, Hamid Ahmadian-Moghadam
Correlation analysis between growth of caries Inducer bacteria and concentration of xylitol in the growth medium.
A-10-166-1
Batol Zamani, Hamid R. Golkar, Shima Farshbaf, Modjtaba Emadi-Baygi, Maryam Tajabadi-Ebrahimi, Parvaneh Jafari, Reyhaneh Akhavan, Mohsen Taghizadeh, Mohammad R. Memarzadeh, Zatollah Asemi
Clinical and metabolic response to probiotic supplementation in patients with rheumatoid arthritis: a randomized, double-blind, placebo-controlled trial.
 A-10-160-1
Maryam khosrobeigi , Mitra heydari nasrabadi, Parvin khodarahmi
Effects of eucheuma cottoni L Algae on CXCR4, RhoA and ROCK1 in breast cancer tissue induced in mice by RT-PCR and ELISA.

 
A-10-70-1
Yi-Ming Chen, Tsung-Yu Tsai, Jin-seng Lin, Chi-Chang Huang
Lactobacillus plantarum TWK10 Supplementation Improves Exercise Performance and Increases Muscle Mass in Mice.
A-10-179-1
Tyas Utami, Annisa Aulia Rahma, Birgitta Riesty Anggraini, Rini Yanti, Endang Sutriswati Rahayu, Mohammad Nur Cahyanto
Application of indigenous probiotic as a starter culture for fermentation of Jack bean milk (Canavalia ensiformis L).
Surat Vangpikul, Kanit Vichitphan and Vichai Leelavatcharamas
Antimicrobial activity of γ-aminobutyric acid (GABA) producing–lactic acid bacteria against pathogenic bacteria.
Shinta Maharani, Tyas Utami, Muhammad Nur Cahyanto
Fermented black soybean milk using Caspian sea yogurt as an inoculant: effect of temperature and inoculant size on its physical, chemical and microbiological properties.
Wilawan Sintuprapa, Thassanee Aokaun, Aonchuma Alaiphol, Sunee Nitisinprasert
Manno-oligosaccharide as prebiotics on growth and in the gastrointestinal tract.
Farnaz Sotoudegan, Farzaneh Sotoudegan
Preparation and characterization and in vitro drug release of Lactobacillus mucoadhesive.
Maryam Golshahi, Maryam Tajabadi Ebrahimi, Elaheh Ebrahimi, Mohammad Mehdi pirnia
Evaluation of probiotic Lactic acid bacteria isolated from dairy product against periodontitis infection.
 
A-10-64-1
Mahdi Moshtaghi Nikou, Maryam Ebrahimi Taajabadi, Seyed Mohammad Hosein Modarresi, Parvaneh Jafari
Isolation and genetic typing of coccoid-form lactic acid bacteria from traditional dairies of Northwest part of Iran
 
Behin Omidi, Arezoo dastpak
Biosynthesis of silver nanoparticles by Lactobacillus acidophilus
 
 
Mina zareie and Azam Abbasi
Aflatoxin M1 binding ability of lactobacillus species in milk and dairy products
 





 
 


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